Physico-Chemical Properties of Flour, Starch, and Modified Starch of Two Rice Varieties

LIN Qin-lu, XIAO Hua-xi, FU Xiang-jin, TIAN Wei, LI Li-hui, YU Feng-xiang

Journal of Integrative Agriculture. 2011, 10(6): 960-968

Journal of Integrative Agriculture ›› 2011, Vol. 10 ›› Issue (6) : 960-968. DOI: 10.1016/S1671-2927(11)60082-5
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Physico-Chemical Properties of Flour, Starch, and Modified Starch of Two Rice Varieties

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Physico-Chemical Properties of Flour, Starch, and Modified Starch of Two Rice Varieties

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2011, 10(6): 960-968 https://doi.org/10.1016/S1671-2927(11)60082-5
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 10(6): 960-968 https://doi.org/10.1016/S1671-2927(11)60082-5

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