Research Progress on Soil Microbial Community and Soil Metabolism Under Organic Mulching Conditions in Vineyards

YANGSiqi, ZHAOXinru, ZHANGJunxiang, LIYang, ZHANGLiang, XUETingting

PDF(2215 KB)
PDF(2215 KB)
Chinese Agricultural Science Bulletin ›› 2026, Vol. 42 ›› Issue (4) : 146-155. DOI: 10.11924/j.issn.1000-6850.casb2025-0810

Research Progress on Soil Microbial Community and Soil Metabolism Under Organic Mulching Conditions in Vineyards

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2026, 42(4): 146-155 https://doi.org/10.11924/j.issn.1000-6850.casb2025-0810

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(2215 KB)

Accesses

Citation

Detail

Sections
Recommended

/