The Control Effect and Mechanism of Slightly Acidic Electrolyzed Water on Pink Mold Rot of Apple

LIYanan, LIJiahui, WANGShutong, HUTongle, CAOKeqiang, DAIPengbo

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Chinese Agricultural Science Bulletin ›› 2026, Vol. 42 ›› Issue (6) : 171-179. DOI: 10.11924/j.issn.1000-6850.casb2025-0806

The Control Effect and Mechanism of Slightly Acidic Electrolyzed Water on Pink Mold Rot of Apple

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2026, 42(6): 171-179 https://doi.org/10.11924/j.issn.1000-6850.casb2025-0806

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