Effect of Brackish Water on Growth and Quality of Cherry Tomatoes

QIShuokun, ZHANGYiyang, MAYu, LIUHaolin, SHIJuncong, WULongguo

PDF(1909 KB)
PDF(1909 KB)
Chinese Agricultural Science Bulletin ›› 2026, Vol. 42 ›› Issue (1) : 56-69. DOI: 10.11924/j.issn.1000-6850.casb2025-0315

Effect of Brackish Water on Growth and Quality of Cherry Tomatoes

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2026, 42(1): 56-69 https://doi.org/10.11924/j.issn.1000-6850.casb2025-0315

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(1909 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉