Research Advances on Lactic Acid Bacteria Affecting Wine Aroma

LIUYaqi, GUOShuai, ZHANGYue, GAOYan, GUXiaoliang, HEXuli, WANGYanjuan, JUNing

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Chinese Agricultural Science Bulletin ›› 2025, Vol. 41 ›› Issue (32) : 124-134. DOI: 10.11924/j.issn.1000-6850.casb2025-0220

Research Advances on Lactic Acid Bacteria Affecting Wine Aroma

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2025, 41(32): 124-134 https://doi.org/10.11924/j.issn.1000-6850.casb2025-0220

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