Research Advances in Lactic Acid Bacteria for Ensuring Food Safety and Its Medium Optimizatio

DUJinyu, WUZhenchao, GEJingping

PDF(1074 KB)
PDF(1074 KB)
Chinese Agricultural Science Bulletin ›› 2025, Vol. 41 ›› Issue (23) : 133-138. DOI: 10.11924/j.issn.1000-6850.casb2025-0184

Research Advances in Lactic Acid Bacteria for Ensuring Food Safety and Its Medium Optimizatio

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2025, 41(23): 133-138 https://doi.org/10.11924/j.issn.1000-6850.casb2025-0184

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(1074 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉