Studies on Functional Composition of Mint and its Application in Processing of Agricultural Products

LIUJiaxin, WANGXiuqin, HUANGWeidong, YOUYilin

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Chinese Agricultural Science Bulletin ›› 2025, Vol. 41 ›› Issue (12) : 130-141. DOI: 10.11924/j.issn.1000-6850.casb2025-0061

Studies on Functional Composition of Mint and its Application in Processing of Agricultural Products

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2025, 41(12): 130-141 https://doi.org/10.11924/j.issn.1000-6850.casb2025-0061

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