Comparison of Nutritional Components and Reconstitution Properties of Pumpkin Powder of Different Varieties

QIANXinxin, ZHANGXiangqin, LVYan, HUANGYunping, YINGQuansheng, ANXuejun, SONGHui

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Chinese Agricultural Science Bulletin ›› 2025, Vol. 41 ›› Issue (12) : 123-129. DOI: 10.11924/j.issn.1000-6850.casb2024-0761

Comparison of Nutritional Components and Reconstitution Properties of Pumpkin Powder of Different Varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2025, 41(12): 123-129 https://doi.org/10.11924/j.issn.1000-6850.casb2024-0761

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