Nutritional Value, Processing Application and Germplasm Innovation of Red Rice

LIXinghua, ZHANGSheng, CAIXingxing, WANGHuan, LIUXia, CHENJie, CAOZhigang, ZHANGWenchao, ZHANGQun, TUJunming

PDF(1452 KB)
PDF(1452 KB)
Chinese Agricultural Science Bulletin ›› 2025, Vol. 41 ›› Issue (2) : 1-6. DOI: 10.11924/j.issn.1000-6850.casb2024-0361

Nutritional Value, Processing Application and Germplasm Innovation of Red Rice

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2025, 41(2): 1-6 https://doi.org/10.11924/j.issn.1000-6850.casb2024-0361

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(1452 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉