Changes in Physicochemical Properties of Wheat Varieties with Different Gluten Strength Under Mixed Planting and Their Effects on Bread and Noodle Quality

FANHua, CHENGDungong, LIUJianjun, LIUAifeng

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Chinese Agricultural Science Bulletin ›› 2025, Vol. 41 ›› Issue (6) : 148-152. DOI: 10.11924/j.issn.1000-6850.casb2024-0234

Changes in Physicochemical Properties of Wheat Varieties with Different Gluten Strength Under Mixed Planting and Their Effects on Bread and Noodle Quality

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2025, 41(6): 148-152 https://doi.org/10.11924/j.issn.1000-6850.casb2024-0234

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