Analysis of Main Flavor Substances in Three Different Types of Tomato Cultivars

GUOYing, WANGRenjie, XUBeibei, ZHANGZhongyi, CAIHongming, ZHANGHongyan, GAOJuexiao, XIAHaibo, CHENJiajing

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Chinese Agricultural Science Bulletin ›› 2025, Vol. 41 ›› Issue (4) : 149-155. DOI: 10.11924/j.issn.1000-6850.casb2024-0194

Analysis of Main Flavor Substances in Three Different Types of Tomato Cultivars

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2025, 41(4): 149-155 https://doi.org/10.11924/j.issn.1000-6850.casb2024-0194

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