Analysis of Flavor Substances of Cigar Tobacco Under Different Fermentation Conditions: A Review

ZHOUQuanwei, LIULulu, YANGZhen, JIANGZhongrong, ZHANGJiabao, SHIXiangdong, LIDongliang

PDF(1375 KB)
PDF(1375 KB)
Chinese Agricultural Science Bulletin ›› 2024, Vol. 40 ›› Issue (27) : 144-151. DOI: 10.11924/j.issn.1000-6850.casb2024-0033

Analysis of Flavor Substances of Cigar Tobacco Under Different Fermentation Conditions: A Review

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 40(27): 144-151 https://doi.org/10.11924/j.issn.1000-6850.casb2024-0033

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(1375 KB)

Accesses

Citation

Detail

Sections
Recommended

/