Analysis of Sensory Quality and Biochemical Components of Jingshan Black Tea

LUJian, DONGJunjie, LIUYu, LIAOWeiliang, SHUZaifa, TONGYan, CHENHongbing, ZHANGFengdi

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Chinese Agricultural Science Bulletin ›› 2024, Vol. 40 ›› Issue (31) : 139-145. DOI: 10.11924/j.issn.1000-6850.casb2023-0799

Analysis of Sensory Quality and Biochemical Components of Jingshan Black Tea

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 40(31): 139-145 https://doi.org/10.11924/j.issn.1000-6850.casb2023-0799

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