Study on Suitability Evaluation and Antioxidant Activity of Lvyangchun Tea Processed by Different Tea Cultivars

AIZeyi, HUZhenmin, YEYutong, MUBing, LIRonglin, YANGYiyang

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Chinese Agricultural Science Bulletin ›› 2024, Vol. 40 ›› Issue (28) : 148-156. DOI: 10.11924/j.issn.1000-6850.casb2023-0576

Study on Suitability Evaluation and Antioxidant Activity of Lvyangchun Tea Processed by Different Tea Cultivars

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 40(28): 148-156 https://doi.org/10.11924/j.issn.1000-6850.casb2023-0576

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