Anthocyanin Extraction and in vitro Antioxidant Activity Analysis of Black Highland Barley Produced in Longzi County

ZHUMingxia, ZHANGYuhong

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Chinese Agricultural Science Bulletin ›› 2024, Vol. 40 ›› Issue (14) : 142-147. DOI: 10.11924/j.issn.1000-6850.casb2023-0484

Anthocyanin Extraction and in vitro Antioxidant Activity Analysis of Black Highland Barley Produced in Longzi County

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 40(14): 142-147 https://doi.org/10.11924/j.issn.1000-6850.casb2023-0484

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