The Impact of Ground Source Selenium Levels on Quality of Processed Tomatoes

DONGJie, HUOShunli, ZHAOShuangyin, YEYuanrong, CAIEngeli, ZHAOYu

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Chinese Agricultural Science Bulletin ›› 2024, Vol. 40 ›› Issue (13) : 36-41. DOI: 10.11924/j.issn.1000-6850.casb2023-0408

The Impact of Ground Source Selenium Levels on Quality of Processed Tomatoes

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 40(13): 36-41 https://doi.org/10.11924/j.issn.1000-6850.casb2023-0408

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