Effects of Exogenous Bioactive Substances on Fruit Quality of ‘Black Monukka’ Grape

ZHOUXuewei, WANGMin, XINGYanli, TURUPMahmood, HANShou’an, CAIKASIMUAiermaike, PANMingqi, ZHANGWen

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Chinese Agricultural Science Bulletin ›› 2024, Vol. 40 ›› Issue (31) : 36-43. DOI: 10.11924/j.issn.1000-6850.casb2023-0330

Effects of Exogenous Bioactive Substances on Fruit Quality of ‘Black Monukka’ Grape

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