Effects of Exogenous Bioactive Substances on Fruit Quality of ‘Black Monukka’ Grape

ZHOUXuewei, WANGMin, XINGYanli, TURUPMahmood, HANShou’an, CAIKASIMUAiermaike, PANMingqi, ZHANGWen

PDF(1329 KB)
PDF(1329 KB)
Chinese Agricultural Science Bulletin ›› 2024, Vol. 40 ›› Issue (31) : 36-43. DOI: 10.11924/j.issn.1000-6850.casb2023-0330

Effects of Exogenous Bioactive Substances on Fruit Quality of ‘Black Monukka’ Grape

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 40(31): 36-43 https://doi.org/10.11924/j.issn.1000-6850.casb2023-0330

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(1329 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉