Effects of Exogenous Gibberellin and Calcium Amino Acid on Fruit Cracking of ‘Asumi’ Citrus

DAILin, ZHANGLunde, ZHOUZhiyang, CHENHongzhen, HUANGKang, MAQingqing, SUNXiaoxian, XIONGBo

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Chinese Agricultural Science Bulletin ›› 2024, Vol. 40 ›› Issue (7) : 49-55. DOI: 10.11924/j.issn.1000-6850.casb2023-0138

Effects of Exogenous Gibberellin and Calcium Amino Acid on Fruit Cracking of ‘Asumi’ Citrus

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 40(7): 49-55 https://doi.org/10.11924/j.issn.1000-6850.casb2023-0138

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