Identification of Actinomyces 4-1 and Study on Bacteriostasis and Stability of Its Fermentation Broth

GUOYuhao, LIUShaobo, GEJingping, PINGWenxiang

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Chinese Agricultural Science Bulletin ›› 2024, Vol. 40 ›› Issue (9) : 117-123. DOI: 10.11924/j.issn.1000-6850.casb2023-0135

Identification of Actinomyces 4-1 and Study on Bacteriostasis and Stability of Its Fermentation Broth

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 40(9): 117-123 https://doi.org/10.11924/j.issn.1000-6850.casb2023-0135

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