Establishment of Evaluation Model for Eating Quality of Waxy Corn

CHENGYujing, WANGXiaoqiu, GELijiao, QIULiang, ZHAICaijiao, SONGXudong, ZHANGZhenliang, WANGXimeng

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Chinese Agricultural Science Bulletin ›› 2024, Vol. 40 ›› Issue (9) : 157-164. DOI: 10.11924/j.issn.1000-6850.casb2023-0121

Establishment of Evaluation Model for Eating Quality of Waxy Corn

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 40(9): 157-164 https://doi.org/10.11924/j.issn.1000-6850.casb2023-0121

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