Comparative Study on Body Parameters, Colour and Meat Quality Characteristics of Crucian Carp (Carasslius auratus) Cultured Under Two Modes

ZHAOWeilan, ZHANGTing, LIMengjiao, WANGCanli, WANGHengjie, JIQingxia, WANGZhiyuan, YUANXiangyang

PDF(1179 KB)
PDF(1179 KB)
Chinese Agricultural Science Bulletin ›› 2023, Vol. 39 ›› Issue (36) : 148-153. DOI: 10.11924/j.issn.1000-6850.casb2023-0049

Comparative Study on Body Parameters, Colour and Meat Quality Characteristics of Crucian Carp (Carasslius auratus) Cultured Under Two Modes

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2023, 39(36): 148-153 https://doi.org/10.11924/j.issn.1000-6850.casb2023-0049

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(1179 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉