Research Status and Development Trend of Low Temperature Meat Products

ZHENGRongmei, HUPing, ZHANGLei, WUWenyan, WANGXiaoyu

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Chinese Agricultural Science Bulletin ›› 2024, Vol. 40 ›› Issue (1) : 143-150. DOI: 10.11924/j.issn.1000-6850.casb2022-1049

Research Status and Development Trend of Low Temperature Meat Products

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 40(1): 143-150 https://doi.org/10.11924/j.issn.1000-6850.casb2022-1049

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