Mulberry Tea Processed with Leaves of Different Maturity and Under Different Fermentation Degrees: A Study on the Processing Suitability

XIAO Yang, SHEN Weizhi, YANG Qiong, XING Dongxu, LI Qingrong, ZOU Yuxiao

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Chinese Agricultural Science Bulletin ›› 2023, Vol. 39 ›› Issue (11) : 152-158. DOI: 10.11924/j.issn.1000-6850.casb2022-1014

Mulberry Tea Processed with Leaves of Different Maturity and Under Different Fermentation Degrees: A Study on the Processing Suitability

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2023, 39(11): 152-158 https://doi.org/10.11924/j.issn.1000-6850.casb2022-1014

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