Optimization of Fermentation Technology and Quality of L- Lactic Acid Cucumber

HE Mingyi, HUANG Mengmeng, LIU Yueyi, LING Hongzhi, GE Jingping

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Chinese Agricultural Science Bulletin ›› 2023, Vol. 39 ›› Issue (26) : 26-32. DOI: 10.11924/j.issn.1000-6850.casb2022-0765

Optimization of Fermentation Technology and Quality of L- Lactic Acid Cucumber

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2023, 39(26): 26-32 https://doi.org/10.11924/j.issn.1000-6850.casb2022-0765

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