Four Food-derived Polysaccharides: Monosaccharide Composition and Their Inhibitory Effects on Methicillin-resistant Staphylococcus aureus

YIN Hong, ZHAO Shijing, XIAO Jiu, GAO Qifang, RAN Ganqiao, XU Dan

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Chinese Agricultural Science Bulletin ›› 2023, Vol. 39 ›› Issue (24) : 135-142. DOI: 10.11924/j.issn.1000-6850.casb2022-0712

Four Food-derived Polysaccharides: Monosaccharide Composition and Their Inhibitory Effects on Methicillin-resistant Staphylococcus aureus

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2023, 39(24): 135-142 https://doi.org/10.11924/j.issn.1000-6850.casb2022-0712

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