Effects of Different Storage Methods on the Content of Numb-taste Components in Linxia Zanthoxylum bungeanum Maxim

MA Yijie, DU Chongwu, GUAN Qiyang, HE Enming, HUANG Ruilin

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Chinese Agricultural Science Bulletin ›› 2023, Vol. 39 ›› Issue (17) : 99-105. DOI: 10.11924/j.issn.1000-6850.casb2022-0458

Effects of Different Storage Methods on the Content of Numb-taste Components in Linxia Zanthoxylum bungeanum Maxim

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2023, 39(17): 99-105 https://doi.org/10.11924/j.issn.1000-6850.casb2022-0458

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