Flavor Substances in Rice: Formation and Change

HAN Lixin, REN Hongbo, MENG Li

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Chinese Agricultural Science Bulletin ›› 2022, Vol. 38 ›› Issue (30) : 126-134. DOI: 10.11924/j.issn.1000-6850.casb2022-0166

Flavor Substances in Rice: Formation and Change

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 38(30): 126-134 https://doi.org/10.11924/j.issn.1000-6850.casb2022-0166

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