Effects of Temperature-changing Withering Technology on the Quality of Gongmei White Tea

HUANG Fan, WANG Yingchun, YE Yulong, GONG Xuejiao, HUANG Yingbo, XIONG Yuanyuan

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Chinese Agricultural Science Bulletin ›› 2022, Vol. 38 ›› Issue (19) : 159-164. DOI: 10.11924/j.issn.1000-6850.casb2022-0065

Effects of Temperature-changing Withering Technology on the Quality of Gongmei White Tea

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 38(19): 159-164 https://doi.org/10.11924/j.issn.1000-6850.casb2022-0065

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