Difference Analysis of Main Fatty Acids in Riwoqê Yak Meat from Qamdo of Tibet

PUJifeng, WUXuelian, PANHu

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Chinese Agricultural Science Bulletin ›› 2023, Vol. 39 ›› Issue (2) : 98-106. DOI: 10.11924/j.issn.1000-6850.casb2022-0051

Difference Analysis of Main Fatty Acids in Riwoqê Yak Meat from Qamdo of Tibet

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2023, 39(2): 98-106 https://doi.org/10.11924/j.issn.1000-6850.casb2022-0051

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