Antioxidant and Hypoglycemic Effects of Polysaccharides from Edible Fungi Cultivated with Cinnamon Wood

XIAO Yang, SHEN Weizhi, YANG Qiong, LI Qingrong, XING Dongxu, ZOU Yuxiao

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Chinese Agricultural Science Bulletin ›› 2022, Vol. 38 ›› Issue (20) : 132-137. DOI: 10.11924/j.issn.1000-6850.casb2022-0042

Antioxidant and Hypoglycemic Effects of Polysaccharides from Edible Fungi Cultivated with Cinnamon Wood

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 38(20): 132-137 https://doi.org/10.11924/j.issn.1000-6850.casb2022-0042

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