Quality Control Technology of Green Tea Taste: Research Progress

LIAO Jun, WANG Yejun, SU Youjian, FANG Hongsheng, ZHANG Yongli, SUN Yulong, FANG Yage

PDF(1105 KB)
PDF(1105 KB)
Chinese Agricultural Science Bulletin ›› 2022, Vol. 38 ›› Issue (21) : 136-140. DOI: 10.11924/j.issn.1000-6850.casb2021-0900

Quality Control Technology of Green Tea Taste: Research Progress

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 38(21): 136-140 https://doi.org/10.11924/j.issn.1000-6850.casb2021-0900

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(1105 KB)

Accesses

Citation

Detail

Sections
Recommended

/