Comparison Analysis of Aromatic Constituents of Jasmine Scented Tea During Orthodox and Isolated Scenting Process

LU Jian, WANG Dong, WANG Qun, FU Dejun, WU Dongfen, LIU Yu, ZHU Jianjie, LUO Yaoping

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Chinese Agricultural Science Bulletin ›› 2022, Vol. 38 ›› Issue (25) : 158-164. DOI: 10.11924/j.issn.1000-6850.casb2021-0738

Comparison Analysis of Aromatic Constituents of Jasmine Scented Tea During Orthodox and Isolated Scenting Process

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 38(25): 158-164 https://doi.org/10.11924/j.issn.1000-6850.casb2021-0738

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