The Effects of Drying Methods on Fruit Quality and Antioxidant Activity of Guava

SHAO Xuehua, LAI Duo, XIAO Weiqiang, HE Han, LIU Chuanhe, KUANG Shizi

PDF(1357 KB)
PDF(1357 KB)
Chinese Agricultural Science Bulletin ›› 2022, Vol. 38 ›› Issue (6) : 134-140. DOI: 10.11924/j.issn.1000-6850.casb2021-0500

The Effects of Drying Methods on Fruit Quality and Antioxidant Activity of Guava

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 38(6): 134-140 https://doi.org/10.11924/j.issn.1000-6850.casb2021-0500

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(1357 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉