Study on the Difference of Resveratrol of Mulberry Varieties in Different Phenological Periods and Storage Conditions

WANG Hanxin, ZHANG Tong, ZHANG Lingfeng, YU Mingyue, LI Hongjiao

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Chinese Agricultural Science Bulletin ›› 2022, Vol. 38 ›› Issue (22) : 55-61. DOI: 10.11924/j.issn.1000-6850.casb2021-0402

Study on the Difference of Resveratrol of Mulberry Varieties in Different Phenological Periods and Storage Conditions

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 38(22): 55-61 https://doi.org/10.11924/j.issn.1000-6850.casb2021-0402

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