Wheat Quality and Yield Traits: Effects on Scores of Steamed Bread and Noodles

NIU Liya, WANG Weiwei, ZHANG Yujie, ZOU Jingwei, WANG Zhi, LU Li, WANG Fengzhi, WANG Wei, YU Liang

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Chinese Agricultural Science Bulletin ›› 2022, Vol. 38 ›› Issue (6) : 129-133. DOI: 10.11924/j.issn.1000-6850.casb2021-0394

Wheat Quality and Yield Traits: Effects on Scores of Steamed Bread and Noodles

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 38(6): 129-133 https://doi.org/10.11924/j.issn.1000-6850.casb2021-0394

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