Study on Nutrients and Quality Improvement of Liquid Fermented Mulberry Leaf Meal by Bacillus zhangzhouensis Using Response Surface Methodology

JIANG Wenqiang, MIAO Linghong, GAO Liang, ZHU Yuejie, LIN Yan, LUO Chenhao, QIAN Linjie, CHEN Shiyou, ZHANG Weina, SHI Dalin, LIU Bo, SHEN Huaishun, GE Xianping

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Chinese Agricultural Science Bulletin ›› 2022, Vol. 38 ›› Issue (16) : 145-154. DOI: 10.11924/j.issn.1000-6850.casb2021-0205

Study on Nutrients and Quality Improvement of Liquid Fermented Mulberry Leaf Meal by Bacillus zhangzhouensis Using Response Surface Methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 38(16): 145-154 https://doi.org/10.11924/j.issn.1000-6850.casb2021-0205

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