Drying Standard and Rapid Detection Technology of Green Raisin Based on Texture and Sensory Evaluation Method

Zhang Wen, Han Shou’an, Wang Min,, AIermaike· Caikasim, Zhong Haixia, Wang Huan, Pan Mingqi, Xie Hui

PDF(1358 KB)
PDF(1358 KB)
Chinese Agricultural Science Bulletin ›› 2021, Vol. 37 ›› Issue (28) : 128-135. DOI: 10.11924/j.issn.1000-6850.casb2021-0196

Drying Standard and Rapid Detection Technology of Green Raisin Based on Texture and Sensory Evaluation Method

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 37(28): 128-135 https://doi.org/10.11924/j.issn.1000-6850.casb2021-0196

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(1358 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉