Effects of Formic Acid and Wood Vinegar on Bacterial Community Composition of Alfalfa Silage

WANG Lixue, HAN Jing, CHEN Longbin, YU Xinyue, LIU Jingxi, MA Yi, HUO Wenjuan

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Chinese Agricultural Science Bulletin ›› 2022, Vol. 38 ›› Issue (2) : 92-101. DOI: 10.11924/j.issn.1000-6850.casb2021-0082

Effects of Formic Acid and Wood Vinegar on Bacterial Community Composition of Alfalfa Silage

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 38(2): 92-101 https://doi.org/10.11924/j.issn.1000-6850.casb2021-0082

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