Effects on 2,3-butanediol Produced by Saccharomyces cerevisiae and Its Strains: Acetoin Addition

Zhang Chi, Lv Yuze, Deng Liting, Sun Jian, Ge Jingping

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Chinese Agricultural Science Bulletin ›› 2021, Vol. 37 ›› Issue (2) : 20-27. DOI: 10.11924/j.issn.1000-6850.casb20200300177

Effects on 2,3-butanediol Produced by Saccharomyces cerevisiae and Its Strains: Acetoin Addition

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 37(2): 20-27 https://doi.org/10.11924/j.issn.1000-6850.casb20200300177

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