Effects of Light Quality on Nutrition and Flavor Quality in Tomato

Yang Zhongwu, Liu Yi, Jin Zhuojun, Xu Weihong

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Chinese Agricultural Science Bulletin ›› 2020, Vol. 36 ›› Issue (34) : 134-141. DOI: 10.11924/j.issn.1000-6850.casb20200100072

Effects of Light Quality on Nutrition and Flavor Quality in Tomato

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 36(34): 134-141 https://doi.org/10.11924/j.issn.1000-6850.casb20200100072

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