The Quality of ‘Zijuan’ Tea Under Different Processing Techniques: A Comparative Analysis

Shi Hongdi, Wang Bangzheng, Li Qian, Wang Kang, Fan Shuchen, Liu Lin, Wang Leguan, Liu Dandan

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Chinese Agricultural Science Bulletin ›› 2020, Vol. 36 ›› Issue (34) : 142-147. DOI: 10.11924/j.issn.1000-6850.casb20200100066

The Quality of ‘Zijuan’ Tea Under Different Processing Techniques: A Comparative Analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2020, 36(34): 142-147 https://doi.org/10.11924/j.issn.1000-6850.casb20200100066

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