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Characteristics of Amino Sugar Accumulation in Long-term Continuous Cropping Soil of Cotton in Xinjiang Oasis
Wang Qian, Li Ziyu, Liu Jianguo
PDF(1299 KB)
PDF(1299 KB)
Characteristics of Amino Sugar Accumulation in Long-term Continuous Cropping Soil of Cotton in Xinjiang Oasis
To investigate soil amino sugar content and composition change in long-term cotton continuous cropping field, and evaluate the effects of cotton continuous cropping and straw returning on the microbial community of soil organic matter (SOM) transformation and accumulation, the long-term cotton continuous cropping field experiment was conducted combined with modern gas chromatography to determine the contents of three kinds of amino monosaccharides (glucosamine, muramic acid and galactosamine) in different soil layers of cotton field for different years of continuous cropping (9, 14, 19, 24 and 29 years). The results showed that the contents of total amino sugar, glucosamine and galactosamine in cotton field soil gradually increased with the increasing of cotton cropping years, while muramic acid content decreased first and then increased. The transformation and accumulation of glucosamine had obvious advantages, which accounted for 70.4%-71.1% of the total amino sugar. In 0-30 cm soil layer, the contents of total amino sugar and three kinds of amino monosaccharides decreased with the increasing soil depth. The GluN/MurA value in cotton continuous cropping field increased with the increase of continuous cropping years, and had a great effect on 0-20 cm soil. Long-term cotton continuous cropping and straw returning could promote the accumulation of soil total amino sugar and three kinds of amino monosaccharides. Fungi gradually play a dominant role in the transformation process of SOM, and the soil of cotton continuous cropping field changes to the environment with fungi as the dominant population.
cotton / long-term continuous cropping / amino sugar / amino monosaccharides / accumulating characteristics {{custom_keyword}} /
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