Effects of Artificial Accelerated Aging on Milling, Cooking and Storage Quality of Paddy Rice

Miao Xuexue, Liu Zemin, Tao Shuhua, Yu Yaying, Huang Weidong, Zhou Kun, Yang Biaoren

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Chinese Agricultural Science Bulletin ›› 2021, Vol. 37 ›› Issue (28) : 121-127. DOI: 10.11924/j.issn.1000-6850.casb2020-0741

Effects of Artificial Accelerated Aging on Milling, Cooking and Storage Quality of Paddy Rice

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 37(28): 121-127 https://doi.org/10.11924/j.issn.1000-6850.casb2020-0741

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