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Planning and Design of Rural Landscape: A Case Study of Zhoucun Ecological Experience Park
Chen Lin
Planning and Design of Rural Landscape: A Case Study of Zhoucun Ecological Experience Park
The landscape planning and design of rural garden has injected new vitality into the development of rural tourism, and is an indispensable backbone of sustainable development industry. The design of ecological cultural landscape with unique humanistic flavor and charm is an urgent problem in rural landscape planning and design. Starting from the related concepts of landscape planning, this paper explains the operation mode and types of rural landscape, as well as the principles of landscape ecology, and puts forward the design principles and methods. Taking the landscape planning and design of Zhoucun Ecological Experience Park as an example, the detailed design ideas of all parties are put forward, and the rural landscape planning and design strategies are obtained. The design features of rural garden ecological experience park determine its ecological relationship with its surrounding areas. Infiltration of landscape design elements in the natural environment can convey the local historical and cultural tradition, shape the characteristics of rural tourism, and provide a strong backing for the economic development of the countryside. The research can also provide a theoretical basis for the sustainable development planning and design of rural landscape projects in the future.
rural / tourism / landscape / ecological park / planning and design {{custom_keyword}} /
表1 留树保鲜对油甘氨基酸的影响 mg/g |
氨基酸 | 11月 | 1月 | 4月 |
---|---|---|---|
半胱氨酸/(mg/g) | 12.54±2.93a | 17.32±1.88b | 24.14±1.04c |
谷氨酸/(mg/g) | 1.66±0.01a | 1.91±0.23b | 2.05±0.28c |
赖氨酸/(mg/g) | 7.87±0.08a | 8.14±0.16a | 12.40±0.95b |
脯氨酸/(mg/g) | 0.21±0.01a | 0.37±0.02b | 0.51±0.01c |
羟脯氨酸/(μg/g) | 66.64±6.90a | 89.31±4.87b | 104.05±18.24c |
注:同行数据后小写英文字母不同表示差异显著,P<0.05,下同。 |
表2 留树保鲜对油甘糖类的影响 mg/g |
糖类 | 11月 | 1月 | 4月 |
---|---|---|---|
总糖 | 119.16±4.40a | 98.35±6.47b | 78.34±3.97c |
蔗糖 | 42.34±1.83a | 37.61±2.94b | 33.59±4.52c |
还原糖 | 58.67±4.81a | 44.85±3.76b | 31.12±0.88c |
表3 留树保鲜对油甘营养成分的影响 |
营养成分 | 11月 | 1月 | 4月 |
---|---|---|---|
水溶性果胶 | 1.87±0.18a | 1.86±0.18a | 1.81±0.05a |
还原型抗坏血酸 | 6.05±0.18a | 7.80±0.11b | 7.43±0.23b |
单宁 | 5.08±0.07a | 3.92±0.26b | 3.33±0.48b |
纤维素 | 95.28±8.45a | 80.41±2.99b | 78.02±3.38b |
表4 留树保鲜对油甘功能性成分的影响 |
功能性成分 | 11月 | 1月 | 4月 |
---|---|---|---|
总抗氧化能力/(μmol/mg) | 5.92±0.37a | 2.75±0.22b | 1.85±0.05c |
原花青素/(mg/g) | 7.80±0.11a | 4.21±0.09b | 3.91±0.15b |
类黄酮/(mg/g) | 34.21±1.84a | 17.46±0.97b | 9.33±0.48c |
总酚/(mg/g) | 58.02±3.38a | 25.57±0.75b | 12.91±0.07c |
表5 留树保鲜对油甘酶活性的影响 |
酶活性 | 11月 | 1月 | 4月 |
---|---|---|---|
碱性磷酸酶/[μmol/(min·g)] | 50.64±1.58a | 61.51±1.09b | 72.73±3.06c |
羧酸酯酶/(U/g) | 77.62±6.39a | 89.43±4.21b | 91.06±9.38b |
超氧化物歧化酶/(U/g) | 166.40±21.27a | 180.56±11.09b | 186.72±9.23c |
过氧化物酶/(U/g) | 1020.44±91.48a | 1333.57±72.64b | 1539.67±86.22c |
多酚氧化酶/(U/g) | 27.68±4.12a | 20.79±3.01b | 19.08±2.63b |
酸性磷酸酶/[μmol/(min·g)] | 4.72±0.01a | 1.78±0.03b | 1.16±0.04b |
过氧化氢酶/[nmol/(min·g)] | 291.15±26.22a | 202.28±18.49b | 162.35±18.23c |
乙酰胆碱酯/[nmol/(min·g)] | 20.58±4.36a | 11.37±3.27b | 7.35±2.14c |
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