Effects of Different Mulch on Soil Temperature and Soil Water Potential in Key Growth Stages of Summer Black Grape

Yang Xiang, Su Xuede, Li Pengcheng, Guo Shaojie, Li Ming

PDF(1290 KB)
PDF(1290 KB)
Chinese Agricultural Science Bulletin ›› 2021, Vol. 37 ›› Issue (20) : 59-65. DOI: 10.11924/j.issn.1000-6850.casb2020-0520

Effects of Different Mulch on Soil Temperature and Soil Water Potential in Key Growth Stages of Summer Black Grape

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 37(20): 59-65 https://doi.org/10.11924/j.issn.1000-6850.casb2020-0520

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(1290 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉