Fresh-keeping Effects of Nano-copper and Sucrose on Cut Gerbera jamesonii

Wang Shuyu, Li Lan, Lai Lingfeng, Li Hongmei, Liu Jiping, He Shenggen

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Chinese Agricultural Science Bulletin ›› 2021, Vol. 37 ›› Issue (4) : 62-67. DOI: 10.11924/j.issn.1000-6850.casb2020-0485

Fresh-keeping Effects of Nano-copper and Sucrose on Cut Gerbera jamesonii

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 37(4): 62-67 https://doi.org/10.11924/j.issn.1000-6850.casb2020-0485

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