Suitability Evaluation and Taste Characteristics of Yuhua Tea Processed by Different Tea Varieties

Ai Zeyi, Mu Bing, Li Song, Tang Jun, Wan Qing, Li Ronglin, Yang Yiyang

PDF(1415 KB)
PDF(1415 KB)
Chinese Agricultural Science Bulletin ›› 2021, Vol. 37 ›› Issue (13) : 115-121. DOI: 10.11924/j.issn.1000-6850.casb2020-0327

Suitability Evaluation and Taste Characteristics of Yuhua Tea Processed by Different Tea Varieties

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 37(13): 115-121 https://doi.org/10.11924/j.issn.1000-6850.casb2020-0327

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(1415 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉