Dynamic Change of Protease Activity and Protein Content in ‘Two Stews and One Stop’ Flue-curing of Flue-cured Tobacco

Pan Hong, Long Qingxiang, Lin Xiaoqi, Liu jie, Ai Fuqing

PDF(1044 KB)
PDF(1044 KB)
Chinese Agricultural Science Bulletin ›› 2021, Vol. 37 ›› Issue (9) : 137-141. DOI: 10.11924/j.issn.1000-6850.casb2020-0293

Dynamic Change of Protease Activity and Protein Content in ‘Two Stews and One Stop’ Flue-curing of Flue-cured Tobacco

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 37(9): 137-141 https://doi.org/10.11924/j.issn.1000-6850.casb2020-0293

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(1044 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉