Effect of Chlorella on the Quality and Bacterial Community Structure of GIFT Tilapia Culture Water

Qin Lu, Chen Xi, Qiu Liping, Fan Limin, Song Chao, Zheng Yao, Meng Shunlong, Chen Jiazhang

PDF(2597 KB)
PDF(2597 KB)
Chinese Agricultural Science Bulletin ›› 2021, Vol. 37 ›› Issue (12) : 112-120. DOI: 10.11924/j.issn.1000-6850.casb2020-0287

Effect of Chlorella on the Quality and Bacterial Community Structure of GIFT Tilapia Culture Water

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 37(12): 112-120 https://doi.org/10.11924/j.issn.1000-6850.casb2020-0287

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(2597 KB)

Accesses

Citation

Detail

Sections
Recommended

/