Microbial Diversity Change in Different Soil Types After Cultivating Pepper

Chen Juan, Liu Zhoubin, Ou Lijun

PDF(1672 KB)
PDF(1672 KB)
Chinese Agricultural Science Bulletin ›› 2021, Vol. 37 ›› Issue (10) : 84-93. DOI: 10.11924/j.issn.1000-6850.casb2020-0259

Microbial Diversity Change in Different Soil Types After Cultivating Pepper

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2021, 37(10): 84-93 https://doi.org/10.11924/j.issn.1000-6850.casb2020-0259

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley
PDF(1672 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉